-NOW OPEN- A French inspired restaurant with an Indiana soul
Reserve a Table
For large groups, parties of 6 or more, or special requests, please contact the restaurant directly...
317-751-5115
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About Us
Meet the team
Le Prix brings timeless French technique to Westfield with disciplined execution,
exceptional ingredients and genuinely warm hospitality. It is designed to feel
sophisticated without formality for formality's sake: a place for a spontaneous glass of
wine, a celebratory dinner, or an evening shaped entirely by the chef's tasting menu.
Seasonality guides the kitchen; generosity and gracious service guide the room.
- DANIEL STACKPOOLE - Proprietor
An award-winning chef and longtime restaurant owner, Daniel Stackpoole is the creative and operating force
behind Le Prix. A chef first, he brings decades of experience, classical discipline and an instinct for personal,
memorable dining to a French-forward menu grounded in sourcing, seasonality and hospitality.
- CHEF TOMMY THOMPSON - Chef de Cuisine
- CHEF TODD WOODS - Executive Sous Chef
Chef de Cuisine Tommy Thompson and Sous Chef Todd Woods translate the restaurant's vision into daily practice,
leading a kitchen devoted to precise technique, thoughtful preparation and a menu that evolves with the season.
- Tanner Hays - Level 2 Sommelier
Our in house wine steward, sommelier Tanner Hayes guides guests through Le Prix's wine selection with thoughtful pairings and an approachable style.
- Kyle Fromke - Mixologist
A familiar face around Indianapolis, bartender and mixologist Kyle Fromke brings creative cocktails, an engaging personality, and a warm welcome to Le Prix - come for a drink and settle in for the evening.
- Summer McGuire - Service Director
Professional , courteous, friendly and intentionally unpretentious is how we describe the service standards that help every guest feel welcome and well cared for. Summer McGuire is the driving force behind the culture.
Contact Us
info@LePrixRestaurant.com
1560 West Tournament Trail, Suite H2, Westfield, IN, USA
Frequently Asked Questions
Please reach us at info@leprixrestaurant.com if you cannot find an answer to your question.
Le Prix is located at:
1560 West Tournament Trail, Suite H2
Westfield, Indiana 46074
Reservations are strongly recommended, particularly for Friday and Saturday evenings, tasting-menu experiences and larger parties. Walk-in guests are always welcome when seating is available.
Le Prix, intentionally, is an adult environment. We ask our guests to consider the nature of the restaurant and the maturity of younger patrons. To preserve the intimate atmosphere and thoughtfully paced nature of our evening service, dinner reservations are welcomed for guests that are able to enjoy our menu regardless of age. Please note that while we are able accommodate many requests we do not offer a children's menu. Le Prix is not appropriate for newborns, infants and small children that require adult supervision.
Our Chef’s tasting-menu experience is designed for mature guests with an expansive palate.
Yes. Le Prix offers à la carte dining along with seasonal tasting experiences. Menus and pricing may change based on seasonality and ingredient availability.
Le Prix maintains a refined smart-casual dress code. Jackets and elevated evening attire are welcomed but not required.
We respectfully ask guests to avoid excessively casual or athletic clothing, including gym wear, sweatpants, beachwear, exposed undergarments and clothing containing offensive language or imagery. Management reserves discretion when attire is inconsistent with the atmosphere of the restaurant.
Please contact us as soon as possible if you expect to be late. We will make every reasonable effort to accommodate you, but reservations cannot be guaranteed more than 15 minutes after the scheduled time.
Late arrival may require an abbreviated experience, particularly for tasting menus, special events and reservations near the end of service.
We generally seat parties once all guests have arrived. This allows us to provide properly paced service and prevents disruptions to neighboring tables. Guests waiting for their party are invited to enjoy the bar when space is available.
The applicable cancellation policy will be displayed when your reservation is made. Certain reservations—including tasting menus, Chef’s Table experiences, holidays, special events and larger parties—may require a credit card, deposit or prepaid ticket.
Late cancellations and no-shows may be subject to the charge disclosed at booking.
Please contact us before arriving. We cannot guarantee that additional guests can be accommodated, and reducing the party size may affect deposits, minimums or seating arrangements associated with the original reservation.
Yes. Larger parties may require a limited menu, prix-fixe experience, deposit, food-and-beverage minimum or private dining arrangement. Please contact our events team for availability and options
Yes. Le Prix offers private and semi-private experiences for business dinners, celebrations, wine dinners and other special occasions. Restaurant and event-space buyouts may also be available.
Please disclose allergies and dietary restrictions when making your reservation. We will make reasonable efforts to accommodate guests with advance notice, but our kitchen handles common allergens and cannot guarantee an allergen-free environment.
We ask that mobile devices be silenced and that phone conversations be taken outside the dining room. Discreet photography is welcome, but flash photography, disruptive filming and professional equipment require advance permission.
Outside wine, food, cakes and decorations require advance approval. Corkage, cake-service or other fees may apply. Confetti, glitter and decorations that interfere with service are not permitted.
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